The premier flour-milling and ingredient company will be expanding its Commerce City, Colorado mill as part of a long-term investment in the Mountain West market.
Tiago Darocha has more than 20 years of experience in operations, supply chain and quality management within the food and beverage industry, most recently at United Malt.
The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.
