Special Report: Flour Functionality
Flour functionality is more important than ever to retail bakers, who routinely work with whole wheat, rye, and bran or oats that can create more differentiated products, such as multigrain breads. And one of the key trends today is information. More than ever, consumers demand to know the practices and processes involved in food production, including flour.
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FLOUR FUNCTIONALITY SLIDESHOWS
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FLOUR FUNCTIONALITY ARTICLES
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Fall 2024 Products
Bakeries and foodservice chains across the country are bolstering their menus by capturing the flavors of the season.
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Delicious Desserts Simply Done
Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering.