Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
Bakeries and foodservice chains across the country are bolstering their menus by capturing the flavors of the season.
Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering.