Sourdough is the second most-talked about topic in the bread industry over the past two years. And increasingly consumers buy and taste with their eyes — particularly in the digital age. Check out the latest product trends and technical advice from the experts in Bake's new Craft Breads special report.
|
|
|
Bakeries and foodservice chains across the country are bolstering their menus by capturing the flavors of the season.
Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering.