Current team to continue operating Utah-based business.

The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.

Jennifer Colfelt will remain in her position through mid-August to assume a smooth transition.

A member of Ardent Mills’ board of directors since 2020, Sheryl Wallace is a longtime Cargill executive with leadership experience in the grain and flour milling industries.

Daniel P. Dye has served as chief executive officer of Ardent Mills LLC since the business was established in May 2014.

Indulgent brioche-inspired products stood out as a top trend in 2023.

The social media effort highlights the benefits of grain-based foods in a “healthful and balanced diet,”

David S. Marberger, executive vice president and chief financial officer of Conagra Brands, Inc., recently discussed the flour milling joint venture Conagra owns with Cargill and CHS.

The leading flour supplier generated record profits in fiscal 2023.

During the webinar, economists will highlight the product’s uses, show where it may be found on the ERS website and demonstrate the use of a wheat data visualization tool to create graphical displays from the data.