Sean Dolan is the digital media associate editor for Milling & Baking News. He covers new food products and manages the Milling & Baking News social media accounts. Sean holds a bachelor’s degree in english from the University of Missouri and a master’s degree in creative writing from Western Washington University.
Bakeries and foodservice chains across the country are bolstering their menus by capturing the flavors of the season.
Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering.