Ryan McCarthy
Ryan McCarthy is the digital media editor for MEAT+POULTRY. He has been at Sosland Publishing Company since 2016, covering the industry and managing the digital media channels of the publication. He also writes and edits web stories, images, videos and podcasts about the meat industry. McCarthy has a bachelor's degree in journalism from the University of Kansas.
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Fall 2024 Products
Bakeries and foodservice chains across the country are bolstering their menus by capturing the flavors of the season.
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Delicious Desserts Simply Done
Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering.