Keith Moore is managing editor of Baking & Snack magazine. Prior to joining Sosland Publishing Company in 2021, he was the managing editor for Microwave Journal, an engineering trade publication based just outside of Boston. He has a bachelor’s degree in English from Hartwick College and a master’s degree in English from the University of Oklahoma.
Bakeries and foodservice chains across the country are bolstering their menus by capturing the flavors of the season.
Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering.