John Schmitz will continue to oversee Dawn’s North America business while also taking on accountability for Latin America.

Bridor will use Equii flour in its foodservice products.

Platinum Equity and Butterfly will be equal partners in the investment.

Amos founded the bite-size cookie company in Los Angeles in 1975.

The potential benefits in weight management also may boost appeal.

Beleaf PlantBetter is designed for bakers who seek plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter.

The program will cover 20,000 acres in the southeastern US.

The company is collaborating with Ooni Pizza Ovens in Edinburgh, Scotland to introduce a line of flour produced using regenerative agriculture practices that may be used to bake pizza at home.

The two companies have agreed to collaborate on yeast derivatives serving the savory ingredients space.

It is designed for audiences such as bakers, chefs, brewers, entrepreneurs and product manufacturers, offering ingredients such as sweeteners, acidulants and starches.