The investment will support advances in food product development, food safety and food security, sparking industry innovation and elevating the academic experience for K-State students.

The new six-floor, 35,000-square-foot concrete mill can produce up to 7,500 cwts of flour per day.

The program is designed to help North American producers earn additional income while making a positive impact on the environment and their soil’s health.

The state-owned flour mill is largest in the United States.

The new facility in Regina, Saskatchewan will have an annual production capacity of 1 million tonnes.