Ingredients

For the apple filling

  • 3 medium Granny Smith apples, peeled, cored, and sliced
  • 3 medium Honey Crisp apples, peeled, cored, and sliced
  • ¼ cup Domino® Dark Brown Sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

For the topping

  • 1 cup rolled oats
  • ¾ cup Domino® Dark Brown Sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup cold unsalted butter, cut into small cubes
  • ½ cup chopped pecans

Directions

  1. Preheat oven to 350°F. In a large bowl combine apples, sugar, lemon juice, flour, cinnamon, and nutmeg. Pour the mixture into an 8x8 baking dish.
  2. In a large bowl, combine oats, sugar, flour, cinnamon, and nutmeg. Add the butter, and using a pastry blender or a fork, cut the butter into the flour mixture until it resembles coarse crumbs. Mix in the pecans. Add topping to apple mixture.
  3. Bake for 30-35 minutes or until the apples are soft and the topping is golden brown. Remove from oven. Serve warm with vanilla ice cream. 


Recipe courtesy of Domino Sugar