Ghirardelli has been perfecting the art of chocolate making for more than 170 years. Recognized by consumers as a premium chocolate brand, Ghirardelli also offers a variety of ingredients for pastry chefs and foodservice professionals. Discover them here.

Storage space is in short supply for many restaurant kitchens, which is why Ghirardelli’s five-pound bag line appeals to many independent operators. The convenience of storing smaller bags as well as mixing-and-matching allows for greater versatility; nine different options are available. 

To simplify the steps for operators creating beverages and baked goods, look no further than Ghirardelli’s line of Sweet Ground Powders, which are finely pre-blended with chocolate, cocoa, and cane sugar. Perfect for mochas and extra decadent desserts – simply replace some of the sugar in recipes.

As consumer demand for non-dairy options rises and operators look for substitutions while maintaining quality, some might consider Ghirardelli’s 52% or 72% cacao Dark Chocolate Chips, which are non-dairy, to open up possibilities for those with dietary restrictions. Find all nine options here.

Ghirardelli is committed to ultimate quality. Selecting only the highest quality beans from around the world and roasting only the cocoa nib, rather than the whole bean, results in a more intense chocolate flavor making it reliable to work with for various applications.

Ghirardelli’s range of professional ingredients also include Sauces, Powders, Hot Cocoa Mixes, and much more. Find Ghirardelli products at your local restaurant supply store, online, or through your distributor. 

You can also learn more and contact Ghirardelli directly here.