• 4 fl-oz of crepe batter
• 1.5 oz-wt of Nutella
• 1/2 a banana
• 2 oz-wt fresh strawberries
• 2 fl-oz Whipped Cream
• 1 gr powdered sugar
• 1 fl-oz chocolate syrup
• 1 mint leaf
• .5 fl-oz strawberry coulis

Fold a premade crepe in half and evenly spread some Nutella. Add strawberries and bananas and fold crepe. Garnish with whipped cream, chocolate drizzle, powdered sugar and strawberry coulis. 

• 4 fl-oz of crepe batter
• 2.25 fl-oz Dulce de Leche
• 2 fl-oz Whipped Cream
• 1 gr powdered sugar
• 1 mint leaf

Fold a premade crepe in half and evenly spread Dulce de Leche inside. Fold crepe and garnish with whipped cream, chocolate drizzle and powdered sugar. 

• 4 fl-oz of crepe batter
• 1.5 wt-oz sweet cream
• 1.8 wt-oz Bonne Maman Jam
• 2 fl-oz whipped Cream
• 1 gr powdered sugar
• 1 mint leaf

Fold a premade crepe in half and spread Bonne Maman Jam on half, and spread sweet cream on the other half. Fold crepe and garnish with whipped cream, powdered sugar.

• 4 fl-oz crepe batter
• 1.5 oz-wt Nutella
• 2 wt-oz marshmallows
• 1 wt-oz Graham Crackers
• 2 fl-oz Whipped Cream
• 1 gr powdered sugar
• .5 fl-oz chocolate syrup
• 1 mint leaf

Fold a premade crepe in half and evenly spread some Nutella. Slowly add your crushed graham crackers and spread them evenly.  Now add the toasted marshmallows and fold. Garnish with chocolate syrup, drizzle and serve.