Nature's Bakery to help nourish families during Hunger Action Month

Nature’s Bakery, known for its Fig Bars and plant-based snacks, has committed to long-term, sustainable hunger relief with a $150,000 donation to No Kid Hungry and a series of initiatives supporting Hunger Action Month this September. The company has dedicated itself to addressing food insecurity and supporting children’s nutrition programs across the United States.

Hunger Action Month, a nationwide campaign held each September, aims to raise awareness about hunger in the United States and inspire individuals and organizations to take action.

In honor of Hunger Action Month, Nature's Bakery has donated $150,000 to No Kid Hungry, a leading campaign dedicated to ending childhood hunger. This financial support can help provide 1,500,000 meals to children and support various hunger relief initiatives.

“With over 13 million children in America living with hunger, our core belief is that children must feel nourished to flourish; this has driven our desire to partner with No Kid Hungry for a third consecutive year,” says Steve Gardiner, chief executive officer of Nature’s Bakery. “Nutrition is essential for students to learn, focus, and thrive. The stark reality that 1 in 5 kids in the US could face hunger this year has motivated us to take further action to help provide children with the nourishment they need to succeed.”

“The support from partners like Nature’s Bakery is what fuels the critical work of No Kid Hungry,” says Allison Shuffield, managing director, corporate partnerships for Share Our Strength, the organization behind the No Kid Hungry campaign. “Especially during this critical time as millions of kids head back to school, we are grateful that together we can make sure every child has the meals they need to thrive.”

In addition to the monetary donation, Nature’s Bakery is involved in local food distribution efforts in the communities where they operate. The brand recently donated over 75,000 snack bars to the Utah Food Bank, Northern Nevada Food Bank, Los Angeles Regional Food Bank and St. Louis Food Bank, to distribute essential food supplies to those facing food insecurity.

Additionally, in support of educational environments, the company is donating 2,000 45-piece school supply kits and 8,000 snack bars to local schools where the company has offices and baking facilities, which includes Reno and Carson City, Nevada; Hazelwood, Missouri; Pasadena, California; and Salt Lake City, Utah. These contributions will enhance student’s learning experiences and ensure they have the necessary resources for academic success.

Nature’s Bakery has also sponsored the Utah Food Bank’s Mobile Pantry Program through the 2025 academic year. The program provides consistent access to nourishing food for families and children in Salt Lake City.

Finally, the company has organized its annual volunteer day at the Los Angeles Regional Food Bank, demonstrating a commitment to community service. Employees will come together to assist with food sorting and packaging, supporting local efforts to combat hunger.