Nathaniel Reid named vice president of US Coupe du Monde de la Pâtisserie team

James Beard-nominated pastry chef Nathaniel Reid, the chef/owner of Nathaniel Reid Bakery in St. Louis, has been appointed as the vice president of the Coupe du Monde Team USA executive board. This prestigious role places Chef Reid in a leadership position as the team prepares for the 2027 Coupe du Monde de la Pâtisserie (World Pastry Cup) in Lyon, France.

Chef Reid, who has been recognized as US Pastry Chef of the Year, is renowned for his skill, innovation and artistry displayed at his bakery, which has become a beloved destination for pastry enthusiasts. In his new role, Chef Reid will collaborate with some of the industry’s most esteemed professionals, including world champions and top pastry chefs, to guide Team USA towards excellence on the global stage.

Source: Nathaniel Reid Bakery

“It is an incredible honor to take on this role and to work alongside such a distinguished group of colleagues,” says Chef Reid. “I look forward to contributing to the team’s success and continuing to push the boundaries of what is possible in the world of pastry.”

The new executive board is led by president Chef Stéphane Chéramy. With a focus on innovation, education and sustainability, it aims to elevate American pastry to new heights, inspire the next generation of pastry chefs and ensure a strong presence in the international culinary arena.

Club Coupe du Monde Team USA is a 501(c)(3) nonprofit organization dedicated to promoting excellence, creativity and innovation in the pastry arts. The organization supports America’s top pastry chefs as they compete in the Coupe du Monde de la Pâtisserie, the world’s most prestigious pastry competition.