TOUS les JOURS introduces plant-based cakes

TOUS les JOURS is looking to offer products that are good for the planet and for consumers’ taste buds with the addition of two new plant-based cakes to the menu. The Plantastic Raspberry Chocolate Cake and Plantastic Blueberry Chocolate Cake are now available at participating locations nationwide while supplies last.

These miniature cakes ($18) serve 2-3 people, are completely dairy-free and made with vegan cream cheese. They’re made with dense chocolate cake, both filled with berry flavor and topped with vegan cream cheese and either fresh raspberries or plump blueberries.

“We’re delighted to introduce the plantastic cake selection, as it reinforces our commitment to sustainability and innovation,” says Sue Han, marketing manager for TOUS les JOURS. “These two miniature cakes, rich in flavor and made entirely from plant-based ingredients, feature vegan cream cheese and are topped with raspberries or blueberries. They are a delicious treat to close out the summer and a respectful nod to our planet, moving us one step closer to a cleaner, more sustainable environment. We are proud to offer additional healthy options and foster a more inclusive environment for our customers, providing a sweet treat for everyone, no matter their dietary preferences.”

The Plantastic Cakes, in addition to the recently announced partnership with Oatly and existing menu items such as the Multi-Grain Loaf and Olive Basil Loaf, further demonstrate TOUS les JOURS’ commitment to sustainability, in addition to catering to diverse dietary preferences.