General Mills Foodservice launches new recipe book for foodservice

In the coming months, The Chefs of the Mills at General Mills Foodservice—a team of dedicated chefs equipped to help foodservice operations thrive – is rolling out several recipe collections geared towards foodservice professionals.

The first of those, Menu Solutions from the Chefs of the Mills: Brunch Collection, is free to download and features 30 new recipes for brunch and beyond—from a Pimento Cheese Biscuit Danish and Croque Madame Waffled Croissants to Asparagus to Goat Cheese Savory Bread Pudding and Deep Dish Strawberry Rhubarb Pies.

Each recipe, developed with foodservice professionals in mind, includes a “prep scale icon” to help commercial kitchens quickly assess the labor and time necessary for a specific dish. There are also “chef’s tips” for each recipe that offer ideas for garnishing, substitutions, serving suggestions and more.

“We understand the time constraints faced by foodservice operators, coupled with their need for fresh inspiration, and most importantly, recipes that will wow their customers,” says Gilles Stassart, who leads The Chefs of the Mills at General Mills Foodservice. “Our dedicated team of chefs, with extensive experience in all areas of foodservice, created and tested these recipes using products known for quality and consistency to accommodate a variety of back-of-house demands.”

You can download the Menu Solutions Brunch Collection here. Additional collections, including handhelds and desserts, will be available later this year.