American Bakers Association offers toolkit for National Bread Month

November marks National Bread Month. The American Bakers Association invites all to join it in recognizing the power of grains and the joy of bread in our lives. From its nutrient-packed goodness to its surprising versatility, bread is a staple that makes every bite count, so the ABA looks to help people celebrate with a special toolkit.

The ABA’s Bread Month toolkit comes complete with:

• Social media and email graphics
• Bread Month logos
• Stats and facts about the power of grains
• Messaging and hashtags to help tell customers and consumers about this month-long celebration

Bakers and other foodservice professionals can use ABA’s graphics and messaging to help tell customers and consumers about this month-long celebration. They can use these directly or as a guide for their own communications.

For instance, one example ABA offers is, “Make every bite count during National Bread Month with nutrient dense grain foods like bread which is an important source of fiber, B vitamins (thiamin, riboflavin, niacin and folate), and minerals (iron, magnesium and selenium). #BreadMonth #MyPlate”