Featured Recipe: Macadamia Nut Flour Pie Crust

Ingredients

• ½ cup unsalted butter
• 2 eggs
• ¼ tsp kosher salt
• 3.50 oz Macadamia Nut Flour
• 1 oz honey, optional

Directions

1. Preheat oven to 400F degrees and grease a 9" pie pan.
2. In a medium bowl mix butter, eggs, honey (if using) and salt until thoroughly combined.
3. Add macadamia nut flour. Stir until dough holds together.
4. Gather the dough into a ball and press/pat into prepared pie pan.
5. Prick the dough with a fork
6. Bake for 8-10 minutes or until golden brown. Let cool and fill with your favorite no bake pie filling.
7. If using a baked pie filling, reduce the par bake time to 5 minutes, fill with your favorite pie filling and continue to bake until pie filling is set and the crust is golden brown.

Recipe courtesy of Kipuka Mills