Zachary Sosland is an associate editor at Milling & Baking News. He joined Sosland Publishing Company in 2023 and covers the latest industry news. He received a bachelor's degree in film, television and interactive media from Brandeis University in Waltham, Mass.
Bakeries and foodservice chains across the country are bolstering their menus by capturing the flavors of the season.
Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering.